Name: Pico De Gallo
Ingredients: 4 pounds ripe beefsteak or plum tomatoes (chopped (with skin)); 3 cups onion, purple or white (chopped ); 1 cup fresh cilantro (chopped); 3 small hot peppers (chopped, remove seeds); 6 TB lime juice, fresh; 6 cloves garlic (finely minced); 1 tsp salt

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Pico De Gallo

Delicious fresh salsa recipe that everyone loves.

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Course Appetizer

Cuisine Mexican

Ingredients

4 pounds ripe beefsteak or plum tomatoes chopped (with skin)
3 cups onion, purple or white chopped
1 cup fresh cilantro chopped
3 small hot peppers chopped, remove seeds
6 TB lime juice, fresh
6 cloves garlic finely minced
1 tsp salt

Instructions

Stir all ingredients together and serve immediately with chips or fresh veggies.

Keyword fresh salsa, heirloom tomato recipes, hot pepper recipes, pico de gallo