Pico De Gallo

Delicious fresh salsa recipe that everyone loves.
Course Appetizer
Cuisine Mexican

Ingredients
  

  • 4 pounds ripe beefsteak or plum tomatoes chopped (with skin)
  • 3 cups onion, purple or white chopped
  • 1 cup fresh cilantro chopped
  • 3 small hot peppers chopped, remove seeds
  • 6 TB lime juice, fresh
  • 6 cloves garlic finely minced
  • 1 tsp salt

Instructions
 

  • Stir all ingredients together and serve immediately with chips or fresh veggies.
Keyword fresh salsa, heirloom tomato recipes, hot pepper recipes, pico de gallo

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