45ozblack beans (canned)-- drain and rinse thoroughly
11ozMexicorn (canned)-- frozen or fresh cooked corn can be substituted
20 ozRotel
2tomatoes, preferably Roma-- diced into small pieces
2bunchesgreen onions-- diced into small pieces
1hot pepper (jalapeno, serrano, anaheim chili)-- optional to your taste, diced into small pieces
2 tbspfreshly squeezed lime juice
1/4tspcumin
1 bunchcilantro-- optional, rinsed, drained, chopped for garnish
Instructions
Mix everything but cilantro together and let sit overnight. Garnish with cilantro (if desired) and serve with tortilla chips or whole grain crackers. Also good as a topping for hot dogs or tacos.
Notes
You'll want to make a double batch because this goes fast!